How We Transformed Our Farmhouse Kitchen by Reusing, Updating, and Thrifting

Welcome to our farmhouse kitchen at Windy Hill. I explained in a previous blog post, why we love historic homes, so today I wanted to share with you some of the farmhouse renovation hacks we’ve used over the years.

We began minor family-friendly renovations the minute we moved here in 2007, and we continue to make them because we are still not finished and we recently listed our farm on homeexchange.com.

As we begin this exciting journey of home exchanging for travel I thought I’d share some of the ways we previously restored rooms, gardens, and outbuildings and how we’re simplifying to make our home exchange-worthy for guests. I will break these down by project so look for them in future blogs.

Farmhouse renos can unveil difficult challenges, objects of educational interest, and sometimes disturbing artifacts. Even a small change can prove difficult. But we didn't let that discourage us during this kitchen construction project because as we uncovered the years we looked for creative design elements and clever ways to get what we wanted and needed, disguising many imperfections along the way.

Paint

Neutralize and calm: When we moved here in 2007 this kitchen was a bright and cheery, yellow and teal, "French Country", a vintage farmhouse style you see a lot. The cabinets and trim were teal, while the walls were a rag-rolling yellow. We promptly inserted our Fiestaware collection on the open shelves and lived with it for a short while. But after a few years, it was looking pretty worn and dated, so we made the decision to renovate the kitchen.

For the renovation we decided not to do traditional white walls, instead, we painted them a light gray and opted for white cabinets, white trim (to match the rest of the house), and eventually a white island piece. We chose Benjamin Moore's White Dove as it’s a soft, mellow white. The kitchen always had vintage stainless steel appliances, so as needed we slowly upgraded with new appliances and I think they complement the updated neutral colors well.

When we dug in, we found vintage wallpaper remnants under some of the upper cabinets. It was clearly a 1950s fruit pattern, so I imagine this is why the woodwork was originally painted teal even though the rest of the house trim was already painted white. As we peeled some of that old wallpaper away, I was quick to frame a small fragment.

Wall Removal

The biggest change: By far our best idea was to remove the entire wall that housed the refrigerator and a small doorway to the dining room. By far, it was the best idea for this kitchen and my husband gets all the credit for that one. In fact, he even designed the double french doors, window wall, and transom we have now.

Our contractor found horse hair used for insulation when he removed this wall and he needed to install a support beam so the rest of the house wouldn't come down. But other than that, the construction of this section went rather smoothly. We had to patch the hardwood floor in some places but opening this wall really created a new space for us which lets in much more natural light while the french doors still provide privacy when needed. If you’re thinking of doing something like this, be sure to use an insured contractor with a very good reputation, because you never know what you may find.

Kitchen IslanD

Flexible and Versitile: Because we opted for only one set of open shelves and no upper cabinets, we had to come up with farmhouse design ideas for storing unsightlies like water bottles, small dishes, and spices. This kitchen is not that big, therefore a large custom island with seating, as you see in modern kitchens, was out of the question. I wanted to find a solution that was versatile, movable, and ultimately removable if I someday grew tired of it and wanted to change my style.

So one day while thrifting with my sister-in-law, I came across an antique brown buffet that was narrow enough to fit the space but long and high enough to actually be useful. As luck would have it, it was half-price day, so I snagged it for under $200. We lived with it intact for a few years, until one day I brought out the brushes and painted the bottom white with a chalkboard painted top. The chalkboard black paint is almost the same tint as the new soapstone countertop which is from Bucks County Soapstone. I just love the way it looks plus it provides extra counter space. It’s “flexible” and it encourages much fun in the kitchen because we can write and draw on it when entertaining plus keeping the paint close at hand makes touch-ups easy. And if someday I find something better, I won’t have the price agony weighing me down.

Cabinet Repurposing

Big cost savings: We opted out of buying new custom cabinetry, and instead, reused the existing lower cabinets which originally spanned all four walls of the kitchen. However, in several places, we did have to completely disassemble some and piece them back together a little differently so that we could move around or eliminate appliances like the refrigerator and wall oven. We called it the great cabinet shuffle.

So I guess you could say we have some custom cabinetry in a sense as our contractor knocked out the rounded shelves and gave us a small storage space instead next to the range. He also rebuilt the cabinet under the main sink to accommodate the new stainless apron sink we wanted to add centered under the 3 windows (shown above) which existed before we arrived. We also repurposed some leftover upper open shelves (which were pretty ugly), transforming them into glass-fronted cabinets with crown molding as an accent above the range hood.

I found these glass doors below at an antique shop, and as I often do, I brought them home having no idea where I would use them. But when I discovered that they somehow fit the kitchen windows perfectly I used them to highlight the middle window and set it off above the sink. It reminds me of the open shutters I’ve seen in France. Some new hardware, a few antique accents, and a little white paint, and this old house was coming along nicely.

Coffee Bar

Using found objects: One side of the kitchen came with a small clean-up sink and dishwasher. It's a great bonus space that older farmhouses usually don't enjoy. In the original kitchen, the very old double wall oven used to be on the left, but with the renovation, we moved the refrigerator to that space and kept the little sink, dishwasher, and lower cabinets much the same. If you look closely you’ll see a window peeking out of the wall. That’s the kind of surprise that’s very exciting. I spent days trying to rearrange where the fridge could go so that I could expose that window because it looks right into the refurbished pantry. Finding this was so perfect, but I could not find another space for the fridge and so we had to sacrifice the window….for now.

Since coffee is a big part of my mornings, we transformed this area into a little coffee bar. And what does every coffee bar need, but a big chunky mirror above it? This is my favorite part because the mirror I used didn't cost anything. In fact, I found the wooden frame alongside the road one day. It was just abandoned by its owner never to be used again, or so they thought. I grabbed it, cleaned it, painted it, took it to the local glass shop, and had it fitted with new antiqued mirror glass. Yes, this is something you can actually buy. I just love the way it turned out and how it fits perfectly in the space. It's a great way to repurpose an old frame that you can't part with and it’s a conversation piece for sure. Start hunting for yours.

Here are a few detailed photos of the mirror, Kingston Brass faucet, magnetic spice tins, etc. You can find links to most of these items and/or items with similar styles on Studio Sprig’s Shop My Home page.

I like to keep a little vintage-style pitcher next to the coffee maker so that I can easily fill it. I store my coffee grounds in a pretty apothecary jar and I use a stainless, beaded scooper created by an artist at a craft fair. I’ve linked a really nice copper coffee scooper here. The apothecary jar and soap dispenser sit upon artistic tiles made by my children.

Glassware Storage

With the elimination of upper cabinets comes the realization that you'll need a place to put all of your glassware. Many years before purchasing this farmhouse, I purchased this delicate hutch at a yard sale. It was in great shape so I stripped the varnish and exposed the woodgrain as soon as I brought it home. It moved around inside various homes until finding a perfect vocation in this kitchen as the keeper of all things glass. Drinking glasses, glass bowls, glass dishes, and random glass items that need a place to perch.

There's a little section of wall where it fits very nicely and here it will undoubtedly remain forever, or until I change my mind. I like having all of my glassware in one perfect place and the glass doors encourage me to keep it neat and tidy.

Thank you for visiting my kitchen. If you are interested in some of the products or product styles we used, here is a pretty comprehensive list with links for your convenience. Shop my home. I am happy to answer any questions you may have about the transformation if you comment below. If you’re a blogger, what’s your favorite SEO Tool? I’ve had much keyword success with RankIQ. Learn more here.

10 Ideas for an Eco-Friendly Event or Wedding

Boutonniere design by Studio Sprig. Flower Farm Southern Pines at Cornerstone Farm. Photography by Karmapants

There is so much that goes into planning any event large or small, and remembering to keep things simple and reduce your carbon footprint may be your most difficult challenge. Did you know that the average wedding produces a massive 400 pounds of garbage and 63 tons of CO2? It's not surprising to me, having worked in the industry for over 25 years, but it is disappointing.

The good news is that there are many eco-friendly ideas you can implement when planning your next event if you don’t want to contribute to that excessive waste. Whether it's your wedding day, or just a big day celebration, always considering your environment and your carbon footprint is very important.

First, try breaking your event down into manageable bites by making two lists: "must-haves" and "can live without". You'll quickly find that it's not as difficult as you may have thought and sorting now helps to simplify everything later. Here are ten things to closely consider when planning your day.

1. Consider a Micro event

When creating your guest list, remember it's quality, not quantity that matters. Good news, some of the most special events are very intimate affairs. Although the word micro doesn't only have to describe your guest list, there are plenty of ways to "Go Micro" for the environment, and still have a sizable guest list.

2. Hire an event Planner

At first, an event planner, 'day of', or coordinator might seem like an extravagance that you can't afford, but hiring an event or wedding planner may prove to be your best decision overall, and here's why. Planners plan all day, every day. They know the venues, the entertainment, and all of the little idiosyncracies that might trip you up along the way. They can save you a lot of time, wedding waste, aggravation, money, and especially all that running around. So don't rule them out before you begin. Consider your location, time availability, and energy level. Where are your efforts best allocated?

Venue Hotel Du Village. Flower design by Studio Sprig. Flower Farm Cultivating Joy Flowers. Photography by Elle Studios

3. find A Beautiful Venue

When hunting for a venue, it's a good idea to open your eyes wide and focus on everything, not just capacity and catering options. Look in every corner of the interior, entryways, hallways, bathrooms, and outside in the gardens, parking lots, and all around the grounds where your guests may wander. Take it all in, because this is one area you can really save a bundle.

We all know what it can cost to decorate an empty social hall, school, or ill-styled restaurant. Sure, the price may be fine and they may provide you with tables and chairs, but is that enough? Chances are you'll need to provide all of your own linens, centerpieces, flower embellishments, arches, favors, candles, and sometimes even food. The list can go on forever. But some more inclusive venues provide most of those things and provide you with the proper ambiance that wipes all of the other items off of your list.

Take this gorgeous barn, for instance. It belongs to a good friend of mine and requires minimal embellishment to make it really pop for a small-medium event.

A micro-event at Southern Pines at Cornerstone Farm.

Beautiful venues really focus on visual impact. When touring, take a good look around outside because so many venues have beautifully landscaped grounds and gardens that need no embellishment at all. The decore is built-in. In fact, adding decor can actually take away from the natural beauty that is already there. In some cases, you can host your entire event in a garden space and not need to purchase anything to enhance the event. The flowers and greenery are already all around you! And be inquisitive, many venues today offer a room full of rentable decor, candle votives, large flower planters, and other items for your tables Some even offer these items to customers free of charge. Always ask the venue coordinator, you may be surprised by what they already have and are willing to provide. This is always a better option than buying everything new if you are only intending on using it for one day.

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Flower design by Studio Sprig. Flower Farm Southern Pines at Cornerstone Farm. Photography by Littlewing Studios

Here is a peek into Cassia & Justin's green wedding on a beautiful farm property in East Greenville, PA. The wedding took place during covid and the couple did a wonderful job creating a micro event that mimicked an old country wedding. After a couple’s photo session next to the barn and in the fields, everyone walked from the outdoor ceremony up the small hill to the reception which was inside a glass-enclosed mini barn. Most guests stayed overnight on the property at the Inn, just a few steps away. The reception decor was simple and consisted of buckets of fresh flowers and herbs which the bride and maids placed onto three unique micro cakes and into small glass bottles. Photography courtesy of Littlewing Studios.

Herbs grown by Studio Sprig. Flower Farm Southern Pines at Cornerstone Farm. Photography by Littlewing Studios

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4. beg, borrow or thrift

If your event is repeated and let's say you host annually, then I'd suggest just purchasing the linens and other necessary items once, and using them as much as possible, but if renting or borrowing is available to you and that makes more sense, then do it.

Flower Farm Southern Pines at Cornerstone Farm. Photography by Littlewing Studios

When searching for vases, candle holders, or other tableware, I suggest always starting at consignment or thrift shops. Antiques are always nicer than new and giving these items a second look is commendable and very green.

I also always encourage my clients to borrow. It’s likely a friend or family member has just the thing you are looking for. Over the years I’ve created many centerpiece arrangements using cherished family heirlooms as the vessel. Delicate teacups, a vintage bottle collection, you name it. Added bonus: there’s often a sentimental story attached to these pieces and guests enjoy hearing it.

5. Host an event At Home

Don't underestimate the space you have right under your nose. This idea always scares people, but using your own home is an easy way to reduce your costs tremendously if cost is a concern. You do not need large furniture or vast spaces to entertain at home. Honestly, I've hosted many events here on our farm both outside in the yard, and inside in our four small lower-level rooms. Our home is not big because it's 172 years old and the rooms were designed to keep people warm and close. But because we always knew we loved to entertain, we made a few good renovation choices over the years and they have helped us achieve this goal successfully.

Many of us have incorporated a patio or deck into our outdoor landscapes. These areas are always great choices for hosting a warm-weather event. I've hosted many events on our very small deck with a round iron table that only seats 4! Truth be told I bought that table at a yard sale, 23 years ago. No matter, because it still works great and when I need more seating, I just add smaller cafe tables, benches, and bars made from old barn doors (all purchased on the Facebook marketplace) to accommodate guests. Miscellaneous ensembles can make our deck look like an eclectic cafe and I'm okay with that vibe.

As for the lawn space, I try to use most of that too. If our event is larger and I need lots more seating, I just rent long tables and chairs from our local rental store. They rent for the entire weekend so I can sometimes squeeze two parties out of one rental. It's relatively inexpensive to rent and very easy because I do not have to worry about storing anything.

6. Stay Local

Choose your event space or wedding venue wisely. The environment is always impacted by where you chose to host. If you want your guests to fly to a destination wedding, for instance, this will undoubtedly affect the sustainability of your event. But driving long distances may as well. There are creative ways you can keep everyone local so they almost don't need to travel at all.

Source: The Knot

Take for example the New Orleans Second Line Wedding Parade, a brass band processional tradition that predates the Civil War. Modern couples incorporate this historic custom into their wedding to give homage to their New Orleans roots. In this tradition, the brass band leads guests on foot from the wedding venue to the reception venue. Now, you'd need for your venues to be near enough, but even if you don't hire an escort band, you could incorporate an eco-friendly l between-venue walk, also popular with rural weddings long ago. And if you have a family member with limited mobility, come up with a cherished way to honor them in your foot parade.

7. eco-conscious sourcing

Casual Biodegrading

If your event calls for more casual, disposable serving products like plates, utensils, and napkins it's best to always choose biodegradable materials instead of plastic. Not only will you have less waste, but you won't contribute to the pounds of trash that most events do.

But don't worry going green does not mean you are not limited to paper goods. There are so many sustainable options today. Below I’ve compiled a list of natural sources with links to compostable dinnerware you can order for your next event. I hope you find a sustainable alternative that fits your style.

• Palm Leaves

• Compostable Wheat

• Bamboo

• Sugarcane

Photo courtesy of Maggpie Rentals

Glamorous Renting
Consider renting fancy dishware and glassware instead of buying everything. This opens up the door to an extra level of glam, while still impacting the environment in a positive way.

And did you know you can easily rent almost anything you need? For instance, the seating ensemble above, and many others can be rented from Maggpie in Boyertown, PA. If you have an empty space to fill or just need an interesting backdrop, shop the exact look you want and rent it! Here is a list of other beautiful and off-beat rental options you may not have known about.

• Love and a Truck Co.

• Fox and Finch

• Lovebirds Vintage Rentals

Design by Studio Sprig. Handmade Paper Porridge Papers. Eco-Conscious Printer Bucks Digital. Twig from backyard.

Sustainable Stationery

When considering your event stationery needs, it's best to always use recycled or handmade paper and nontoxic inks - or search for sustainable or eco-friendly graphic designers and printers like Bucks Digital, in your area if you are not the DIY type. And if you love to DIY, a great paper source is Greenfield Paper Co. from California. They have reinvented the age-old tradition of creating fine paper without cutting down trees. Green Field Paper Company offers three lines of recycled papers that integrate post-consumer pulp with non-traditional additives such as seeds, hemp, coffee chaff, denim, junk mail, and garlic skins! All of their products are made in the USA and they do not use any dyes or bleach. Earth pigments are used to color the papers and all of their seed paper contains non-GMO non-invasive seeds. Or Porridge Papers, my source in the design above, whose owner Christopher once produced a single custom sheet that was sent to Martha Stewart and another order of  2.2 million pieces embedded with lettuce seeds for Kraft Foods. Using seeded and plantable paper is really cool, good for the environment, and a way to save the “memory” of your event.

8. Stay in Season

Flowers

If you choose to incorporate beautiful flowers or plants into your event design, always try to stay in season. Seasonal blooms have always been the goal of Studio Sprig for many reasons. First of all, they are much fresher and much more beautiful, in my opinion. Many times they are harvested one or maybe only two days before your event. This means they not only look their best, but they will hold up longer if you want to repurpose them afterward. Staying in season is so good for the environment because you are using what nature is already providing instead of forcing growth in greenhouses far away in climates more suitable. Here is a nice guide for choosing flowers by season.

Food & Drink

Building your menu around the seasons is such a smart idea. Tomatoes always taste better in summer. We all know this. Staying in season and trying to use local farms eliminates the need to transport food long distances at great cost. Most chefs would jump at the chance to create a menu with only seasonal ingredients, and if you are preparing the food and drink yourself, here are two helpful books.

9. Grow Your Own flowers

When it comes to your event or wedding flowers, there are plenty of sustainable flower farmers you can choose from. Some of them have designers on the premises while others contract the service.

Another good option might be to plan ahead and grow your own. This is much easier if you're planning a micro event or a larger event with less need for custom flowers and greens. But if you or someone you know is an avid gardener, this endeavor could be very rewarding. If you do decide to do this, however, I’d recommend a backup plan just in case. Weather and pests are obstacles to be aware of. This book by Floret’s Erin Benzakein is a well-organized guide to growing your own.

Ann Hayes of Southern Pines at Cornerstone Farm gives a tour of her dahlia fields.

And did you know you can also hire local farmers to grow flowers for you? I work with several growers willing to do this if they have enough lead time and can grow what the event requires in the correct season. And when local farmers grow your flowers you have the peace of mind that the job will get done right and if they do run into a problem on your special day, they are most likely to have a surplus of other varieties for you to choose from and/or the connections to get what you need.

Cool idea: Hosting a tour of the flower farm growing your event flowers is a unique way to bring a small group from your event together. It’s a fabulous setting for an outdoor bridal shower or with this tour you can create an educational precursor for an eco-friendly fundraising event.

10. Donate whenever possible

Food
One great way to avoid a lot of food waste after your catered event is to donate your leftover food to a local church, animal shelter, food bank, or homeless shelter. You'd need to follow food safety guidelines of course and ask your caterer if they have a process in place for this already, but if they do not here are some links that may help you find what you are looking for.

• Feeding America: Looking for a Food Bank near you

• Great Nonprofits: Looking for a Homeless Shelter near you

• Humane Society: Looking for an Animal Shelter near you

Decor & Flowers
Donations of decor are also appreciated greatly. Perhaps you know you'll never use 200 votive candle holders again or you just don't have space for the 25 vases you accumulated. There's probably a bride out there somewhere who would love to recycle your glass jars for you. Or maybe some local hospitals could use a few fresh floral arrangements for their lobby this week. One of the easiest ways to resell your lightly used decor is on the Facebook marketplace.

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Flower design by Studio Sprig. Flower Farm Detweiler Homestead. Photography by Taylor Cotilla

Enjoy this glimpse of Lindsay & Jordan's late summer wedding. Lindsay requested a pure white, sustainable bridal bouquet so I chose to work with one of my local favorites, white lisianthus. These focal flowers were grown on the reputable Detweiler Homestead Farm originally in Telford, PA, and they were accented with greens harvested from Bloom Flower Farm, originally from Hilltown, PA. A bridal, one bridesmaid bouquet, several boutonnieres, and cake flowers were the complete floral order for this beautiful, micro event.

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This blog is a personal blog written and edited by me. For questions about this blog, please contact  Kim@kimbensingdesign.com. If you’re a blogger, what’s your favorite SEO Tool? I’ve had much keyword success with RankIQ. Learn more here. As an Amazon Associate, I earn from qualifying purchases. Thank you. This blog does not contain any content which might present a conflict of interest.